Creamed Spinach

The trick to a delicious creamed spinach is the roux.

Melt butter in pan and add minced onions and garlic. Cook a few minutes and add flour. Cook until butter is brown, but not burned. Then add milk and cook until thick. Salt and pepper to taste.

Add wilted (sautee briefly in pan with butter) spinach and cook a few minutes more to bring it all together.